Bang Bang Shrimp Tacos

  • Asian
  • Dinner
  • Lunch
  • Quick
Made 8x Time ~45 minutes Servings 3

Ingredients

Steps

  1. Dry shrimp with a paper towel.
  2. Flour, then dip in beaten eggs, then coat with bread crumbs.
  3. Fry shrimp in a pan with oil until golden brown.
  4. Mix 1 part mayo, 1 part sriracha, and 1 part sweet chili sauce to make the bang bang sauce.
  5. Dip fried shrimp in the bang bang sauce.
  6. Assemble tacos with tortillas, coleslaw mix, fried shrimp, pickled onions, and any additional toppings you like. (fresh corn is really good here)

Notes

  • Sorry for the very poor measurements, I just buy the ingredients and eyeball it. Vague measurements include 5 shrimps per taco, and maybe a cup of total sauce for 4 tacos.
  • A 12 oz bag of shrimp from Walmart makes about 12 tacos, everything else is stuff I just keep on hand.