Potatoes, Meat, and Vegetables

  • Basic
  • Quick
  • Lunch
  • Dinner
Made 4x Time ~30 minutes Servings 4

Ingredients

Steps

  1. Preheat oven to 450°F (230°C).
  2. Dice potatoes and sweet potatoes into 1” cubes.
  3. Toss the diced potatoes with oil and seasonings (e.g., salt, pepper, italian), then spread them on a baking sheet.
  4. Bake for 25-30 minutes, or until tender (test with fork).
  5. Heat a large skillet over medium heat and add the ground meat. Cook all the way through following seasoning instructions if using a packet.
  6. Serve the cooked meat over the roasted potatoes, and top with greens, beans, cheese, or dressing as desired.

Notes

  • Quick “slop” bowl style recipe, super easy and low effort. Can be made with any type of ground meat and any type of potato.
  • Honestly you could do more than 1 potato each